10×10 in 2010

If you’re like me, mornings are a rush to get up, get ready, and get out the door.  This recipe for breakfast burritos takes 5 minutes to make and will hold you over to lunch without holding you back.

Ingredients

• 2 Eggs
• Hot Sauce (I like Frank’s RedHot)
• A dash of water
• 2 Flour Tortillas (6″-7″)
• 2 oz. colby-jack cheese

Directions

Lightly spray the inside of a small microwave-safe bowl with cooking spray (this makes the bowl *much* easier to clean later.) Crack the two eggs into the bowl and add a dash of water. Add 2-3 dashes of hot sauce (keeps the eggs from inflating when they’re cooked). Scramble well with a fork.

Put the eggs in the microwave for 2:15 (two minutes, 15 seconds) – Your mileage may vary depending on microwave power, etc.

While the eggs are cooking, put the two tortillas on a plate, add an ounce of cheese down the middle of each tortilla, and add hot sauce to taste.

When the eggs are done, cut them into strips with a butter knife, then slide half into each tortilla.

Roll up the tortillas and enjoy breakfast!

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